Our Menu
Chicken
Blackened Chicken Skewers
Cajun-spiced chicken, fire-grilled to perfection, served on a skewer.
Buffalo Chicken Lollipop
Crispy buffalo-glazed chicken lollipop, paired with creamy blue cheese dip and crisp celery ribbons.
Chicken & Waffle Bite
Buttermilk-fried chicken atop a fluffy waffle skewer, drizzled with a bourbon maple glaze.
Lemon Chicken Skewers
Zesty, herb-marinated chicken skewers, kissed with char from an open flame and finished with a citrus reduction.
Portobello Chicken Crostini
Savory chicken and roasted Portobello mushrooms atop crisp crostini, finished with crumbled goat cheese and balsamic syrup.
Sesame Chicken Lollipop
Panko-crusted chicken lollipop, drizzled with a rich teriyaki glaze and toasted sesame seeds.
Sesame Chicken Skewers
Charred sesame-crusted chicken skewers, finished with a soy-ginger glaze.
Sautéed Chicken Skewers
Herb-marinated chicken, seared to perfection and served on a skewer with a rosemary-infused drizzle.
Pork
BLT Tartlet
A delicate tartlet filled with crisp applewood bacon, caramelized leeks, cherry tomatoes, and melted Chihuahua cheese.
Gorgonzola Bacon Crostini
Toasted crostini layered with creamy gorgonzola, crisp applewood bacon, and a drizzle of golden honey.
Jalapeño Bacon Wrap
Smoky bacon-wrapped jalapeño-stuffed chicken, served with a cool buttermilk ranch dip.
Loaded Mini Potato
Petite red skin potato, filled with applewood bacon, aged cheddar, and tangy sour cream.
Mac & Cheese + Bacon
Decadent three-cheese macaroni, baked with crispy bacon and served in a bite-sized portion.
Pork Pot Sticker
Pan-seared Asian pork dumpling, paired with a fragrant dim sum dipping sauce.
Sausage & Pepper Skewer
Savory Italian sausage skewered with roasted bell peppers, finished with a balsamic glaze.
Sausage & Spinach Mushroom
Fennel-spiced sausage and sautéed spinach nestled inside a roasted cremini mushroom cap.
Beef & Lamb
Beef Sautéed Skewers
Succulent beef skewers, grilled with charred peppers and onions, finished with a red wine reduction.
Beef Wellington
Petite puff pastry filled with tender filet mignon, wild mushroom duxelles, and blue cheese cream.
Beef Wellington with Dijon Mayonnaise
Miniature beef Wellington, served with a velvety Dijon cream sauce.
Braised Short Rib Polenta
Melt-in-your-mouth braised beef short ribs, served atop crispy polenta with a cabernet sauvignon reduction.
Merlot Lamb Lollipop
French-cut lamb lollipop, finished with a deep merlot reduction.
Mini Cheddar Burger
Gourmet beef slider with aged cheddar, vine-ripened tomato, all served atop a crispy waffle fry.
Petite Meatball Marinara
Italian-seasoned meatball, slow-simmered in a rich San Marzano marinara sauce.
Teriyaki Beef Satay
Grilled teriyaki-marinated beef skewers with shiitake mushrooms and a ginger-sesame glaze.
Seafood
Blackened Shrimp + Avocado
Cajun-spiced shrimp atop fresh avocado, served on a cucumber slice with citrus crème.
Clam Fritter + Tartar
Crispy clam fritter paired with house-made tartar sauce.
Crab Risotto Cake
Luxurious lump crab risotto cake, topped with a tomato concassé and citrus zest.
Lump Crab Cocktail
Chilled lump crab, served in a margarita glass with zesty cocktail sauce.
Maryland Crab Cake
Classic Maryland-style crab cake, finished with a bright yuzu aioli.
Scallop Ceviche Cup
Fresh bay scallops, marinated in citrus juices, paired with celery, jalapeños, tomato, lime, and cilantro, served in a cucumber cup.
Sesame Seed Tuna on Wonton
Seared sesame-crusted ahi tuna, served on a crispy wonton with a wasabi cream drizzle.
Shrimp Cocktail Shooter
Jumbo poached shrimp with a bold house-made cocktail sauce, elegantly served in a shot glass.
Shrimp Fritter + Aioli
Golden shrimp and sweet corn fritter, complemented by a red pepper goat cheese aioli.
Tempura Lobster + Fig
Light and crispy lobster tempura, drizzled with a luscious fig reduction.
Tuna Tartare Wonton
Delicate ahi tuna tartare, served atop a crisp wonton with ponzu sauce and microgreens.
Vegetarian
Arancini Risotto Balls
Golden-fried risotto bites, bursting with savory flavors, served with a spiced marinara.
Baby Pear Gorgonzola
Juicy baby pear topped with creamy gorgonzola, finished with a sweet chili glaze and fresh chives.
Black Bean Quesadilla
Crispy quesadilla stuffed with black beans and melted Chihuahua cheese, served with avocado crème.
Brie & Raspberry Purse
Flaky beggar’s purse filled with rich brie and tart raspberry preserves.
Crispy Tempura Cauliflower
Lightly battered cauliflower, tossed in a sweet and spicy chili glaze.
Fig & Mozzarella Bite
Fresh fig and mozzarella, brightened with a hint of lemon essence.
Goat Cheese Grape Pop
A sophisticated grape lollipop, enrobed in lemon-scented goat cheese and coated in a pistachio crust.
Greek Cucumber Cup
Mini cucumber cup filled with a refreshing Greek salad medley.
Mini Grilled Cheese + Bisque
Buttery grilled cheese bite, paired with a velvety tomato bisque shooter.
Mushroom & Brie Tartlet
Buttery tartlet filled with creamy brie and earthy sautéed mushrooms.
Polenta & Wild Mushroom
Crispy polenta cake, topped with wild mushroom ragout and fresh chives.
Spinach & Artichoke Crostini
Crispy crostini layered with spinach, artichoke, and feta-infused cream cheese.
Stuffed Mushrooms
Oven-roasted mushrooms, generously filled with a decadent blend of spinach, artichoke, mozzarella, parmesan, and cream cheese.
Vegan
Classic Spanakopita
Flaky phyllo pastry filled with a vibrant blend of spinach and vegan feta.
Tomato Basil Bruschetta
Sweet vine-ripened tomatoes, fresh basil, and aged balsamic, served on a crisp baguette.
Veggie Spring Roll
Fresh and crisp vegetable spring roll, served with a tangy sweet-and-sour sauce.
Vegetable Purse
Crisp wonton filled with a medley of seasonal vegetables, paired with a velvety coconut curry sauce.
Cheese & Charcuterie
Italian Meats & Cheeses
A curated selection of imported and domestic Italian cured meats and artisanal cheeses, complemented by marinated bocconcini, fire-roasted vegetables, stuffed mushrooms, roasted red peppers, and an assortment of gourmet crackers and rustic Italian breads.
Cheese & Baguettes
A sophisticated display of imported and domestic cheeses, served with hand-sliced French baguettes and an array of gourmet crackers.
Fruits & Vegetables
Farm Fresh Crudités
A vibrant selection of seasonal vegetables, paired with house-made lemon chickpea hummus, velvety curried cauliflower mousse, and a refreshing avocado buttermilk ranch.
Fresh Seasonal Fruits
A colorful arrangement of peak-season fruits, elegantly sliced and served with a silky honey yogurt dip.
Grilled Market Vegetables
A rustic assortment of locally sourced vegetables, marinated in aged balsamic vinaigrette and grilled to perfection, highlighting their natural sweetness.
Mediterranean
Mediterranean Platter
A refined selection of creamy hummus, marinated feta cheese, crisp cucumbers, fire-roasted artichokes, grilled pita triangles, marinated roasted red peppers, and a medley of Mediterranean olives, artfully presented for a shareable experience.
Seafood
Raw Bar
A lavish seafood display featuring jumbo shrimp cocktail, freshly shucked raw oysters, Alaskan snow crab claws, and king crab legs, elegantly served on ice with fresh lemon wedges, house-made cocktail sauce, creamy mustard sauce, horseradish, and Tabasco.
Smoked Salmon Platter
Delicately applewood-smoked salmon, presented with pumpernickel toast points, briny capers, finely diced red onion, hard-cooked egg, and whipped cream cheese.
Soups
Chicken Tortilla
A bold, spiced chicken broth simmered with sweet corn, fire-roasted tomatoes, and tender pulled chicken, finished with crisp tortilla strips and fresh cilantro.
Cream of Chicken with Wild Rice
A velvety blend of slow-simmered chicken, earthy wild rice, and delicate herbs in a rich and creamy broth.
Cream of Roma Tomato with Petite Bruschetta
A luxurious roasted Roma tomato soup, drizzled with basil-infused olive oil and served with a petite crostini topped with heirloom tomato bruschetta.
Creamy Yukon Gold Potato with Applewood Smoked Bacon and Crispy Leeks
A silky-smooth Yukon Gold potato bisque, finished with crispy applewood-smoked bacon and delicate fried leeks for a perfect balance of texture and depth.
Escarole and White Bean
A rustic Italian-inspired broth with tender escarole, creamy white beans, and a touch of garlic and parmesan.
Lemon Chicken Quinoa
A light, citrus-infused chicken broth with tender quinoa, farm-fresh vegetables, and fresh dill, offering a refreshing and nourishing bite.
Minestrone with Ditalini Pasta
A hearty, slow-simmered vegetable medley with ditalini pasta, fresh herbs, and a rich tomato base, finished with aged parmesan.
Wild Mushroom Bisque
A decadent purée of wild mushrooms, enriched with truffle essence and a swirl of crème fraîche for a deep, earthy finish.
Salads
Classic Caesar Salad
Crisp romaine hearts tossed in a creamy house-made Caesar dressing, topped with asiago crostini and aged parmesan.
Confetti Spring Mix & Spinach
A vibrant medley of spring greens and baby spinach, tossed with roasted corn, black beans, and crumbled queso fresco, finished with a citrus honey vinaigrette.
Spinach & Arugula Salad
Tender baby spinach and peppery arugula, adorned with creamy brie, candied pecans, and a pomegranate balsamic drizzle.
Made Salad
Creamy mozzarella pearls, vine-ripened tomatoes, and fire-roasted peppers atop mixed greens, dressed in a house-made aged balsamic vinaigrette.
Waldorf Salad
Crisp greens layered with sweet apples, toasted walnuts, and crumbled blue cheese, finished with a delicate cider vinaigrette.
Sandwiches & Wraps
Caprese Sandwich
Vine-ripened plum tomatoes, creamy buffalo mozzarella, and fragrant basil, drizzled with extra virgin olive oil and a balsamic reduction, served on soft tomato focaccia.
Grecian Wrap
A Mediterranean-inspired blend of tangy feta cheese, briny Kalamata olives, crisp cucumber, and mixed greens, dressed in a citrus vinaigrette and paired with velvety hummus, wrapped in a spinach tortilla.
Harvest Chicken Salad Wrap
A refreshing combination of tender roasted chicken, juicy grapes, crisp green onions, tart apples, and creamy avocado, wrapped in a spinach tortilla.
Ham & Swiss Baguette
Thinly sliced smoked ham layered with nutty Swiss cheese, vine-ripened plum tomatoes, crisp greens, and a Dijon mustard aioli, served on a crusty French baguette.
Roast Beef & Cheddar
Succulent roast beef, aged cheddar, sweet plum tomatoes, and mixed greens, finished with a zesty horseradish aioli on a freshly baked onion roll.
Thai Chicken Baguette
Marinated grilled chicken breast paired with a vibrant green curry aioli, crisp cucumber slices, and aromatic fresh cilantro and basil, served on a crusty artisan baguette.
Turkey & Cranberry Wrap
Smoked turkey breast, apple-cranberry aioli, tender baby greens, plum tomato, provolone cheese, and crisp smoked bacon, wrapped in a wholesome whole wheat tortilla.
Tuscan Tuna Sandwich
Olive oil-marinated tuna, briny green olives, creamy white beans, and rustic parsley pesto, layered with red leaf lettuce and slow-roasted tomatoes on toasted ciabatta.
Vegan Primavera Sandwich
A vibrant medley of fire-grilled eggplant, sweet peppers, caramelized onions, and tender zucchini, complemented by a silky herbed bean purée, served on crispy ciabatta.
Sliders
Chicken Pesto Slider
Grilled herb-marinated chicken, layered with velvety pesto aioli, shaved parmesan, and peppery arugula, finished with fire-roasted red peppers on toasted ciabatta.
Nashville Hot Chicken Slider
Crispy, spicy Nashville-style fried chicken, topped with house-made sweet pickles and tangy slaw, served on a buttery biscuit.
Beef Mini Burger
A juicy, flame-grilled beef patty with melted American cheese, crisp pickles, vine-ripened plum tomatoes, and smoky chipotle mayo, nestled on a toasted mini brioche bun.
Vegetable Slider
A colorful medley of caramelized zucchini, roasted red peppers, grilled eggplant, and sweet onions, drizzled with aged balsamic glaze and served on warm focaccia.
Lobster Salad Slider
Succulent Maine lobster salad, delicately dressed in a citrus herb aioli, served on a soft, toasted mini brioche bun.
Parmesan Chicken Slider
Crispy, golden chicken cutlet topped with slow-simmered marinara, melted mozzarella, and fresh basil, served on toasted French bread.
Chicken
Chicken Rosemary Velouté
Pan-seared chicken breast, draped in a silky rosemary-infused velouté, served alongside a golden asiago potato tart and glazed baby carrots.
Lemon Chicken
Tender pan-roasted chicken breast bathed in a delicate lemon-infused broth, paired with creamy roasted garlic mashed potatoes and vibrant tomato basil green beans.
Prosciutto-Wrapped Chicken
Juicy chicken breast enveloped in Parma prosciutto, finished with a savory chicken broth reduction, and served with rosemary-roasted red skin potatoes and a medley of seasonal vegetables.
Stuffed Chicken Breast
Succulent chicken breast filled with a decadent blend of spinach, mushrooms, red onion, and parmesan, finished in a creamy garlic sauce, and accompanied by an asiago potato tart and buttered heirloom carrots.
Pork
Rosemary Roasted Pork Loin
Slow-roasted pork loin infused with rosemary, paired with a rich port wine au jus, served alongside crispy roasted red skin potatoes and tender sautéed green beans.
Turkey
Turkey Medallions
Herb-roasted turkey breast wrapped in smoky applewood bacon, elegantly finished with a cranberry-orange demi-glace, and served with velvety mashed potatoes and sautéed green beans.
Seafood
Herb-Roasted Norwegian Salmon
Fresh Norwegian salmon, roasted with aromatic herbs and crowned with a luxurious dill butter sauce, served with garlic parmesan mashed potatoes and charred market vegetables.
Parmesan-Encrusted Whitefish
Delicately encrusted whitefish with a golden parmesan crust, accompanied by a velvety chive beurre blanc sauce, roasted red skin potatoes, and tender sautéed green beans.
Vegetarian
Pan-Seared Cauliflower Steak
A perfectly caramelized cauliflower steak, plated with wilted spinach, a bright carrot marmalade, and pickled red onions, set atop a creamy cauliflower purée and finished with a balsamic reduction.
Roasted Butternut Squash
Layers of thinly sliced roasted butternut squash, complemented by sautéed spinach and fire-roasted red peppers, elegantly arranged over a velvety butternut purée and garnished with toasted pumpkin seeds and herb-infused green oil.
Pumpkin Ravioli with Saffron Sauce
Handmade pumpkin-filled ravioli, bathed in a fragrant saffron-infused sauce, offering a balance of warmth, subtle sweetness, and luxurious depth.
Tortillas
Choice of Corn or Flour Tortillas
Freshly made, warm corn or flour tortillas, ready to be filled with bold and flavorful ingredients.
Proteins
Al Pastor
Marinated pork, slow-roasted with sweet pineapple and warm spices for a perfect balance of savory and sweet.
Beef Barbacoa
Tender, slow-cooked shredded beef, infused with smoky chipotle and aromatic spices.
Beef Birria
Rich, spiced slow-braised beef, perfect for dipping into its deeply flavorful consommé.
Carne Asada
Grilled steak, marinated in citrus and garlic, seared over an open flame for a smoky char.
Carnitas
Slow-roasted, melt-in-your-mouth pulled pork, crisped to perfection for a delightful texture.
Chicken Tinga
Shredded chicken, simmered in a smoky chipotle-tomato sauce with caramelized onions.
Chicken Fajitas
Marinated chicken sautéed with vibrant bell peppers and onions, finished with a touch of lime.
Goat Birria
Deeply flavorful, spiced slow-braised goat, perfect for rich, hearty tacos.
Mixed Vegetables
A vibrant medley of seasonal vegetables, fire-grilled for a natural sweetness and smoky depth.
Mushrooms & Roasted Poblano Peppers
Earthy mushrooms and roasted poblano peppers, sautéed with sweet corn for a robust, smoky flavor.
Steak Fajitas
Juicy grilled steak, paired with caramelized bell peppers and onions, enhanced with a squeeze of fresh lime.
Garnishes
Toppings: Diced onion, fresh cilantro, and lime wedges for a bright, fresh finish.
Salsas: House-made pico de gallo, zesty tomatillo salsa, and fire-roasted tomato salsa for layered depth and spice.
Cheeses & Creams: Crumbled cotija cheese, melted Chihuahua cheese, and cool, velvety sour cream.
Sides
Black Beans
Slow-simmered black beans, seasoned to perfection with aromatic spices.
Refried Beans
Creamy, traditional red refried beans, rich in flavor.
Mexican Rice
Fragrant, seasoned rice, infused with tomatoes, garlic, and a touch of saffron.
White Rice with Mixed Vegetables
Light and fluffy white rice, tossed with sautéed market-fresh vegetables.
Pastas
Farfalle in Creamy Tomato Vodka Sauce
Delicate bowtie pasta enveloped in a velvety tomato vodka cream sauce, finished with fragrant fresh basil.
Macaroni & 4-Cheese Sauce
Classic macaroni bathed in a decadent blend of four artisanal cheeses, creating the perfect balance of richness and comfort.
Potato Gnocchi in Tomato Vodka Cream Sauce
Pillowy soft potato gnocchi, tossed with sautéed spinach and a luscious tomato vodka cream sauce, finished with delicate shavings of aged parmesan.
Penne Rigate with Cherry Tomato & Basil
Al dente penne pasta, lightly coated in a garlic-infused olive oil, tossed with sun-ripened cherry tomatoes, fresh basil, and a sprinkle of parmesan.
Rigatoni with Beef Bolognese
Hearty rigatoni pasta, paired with a slow-simmered, rich beef bolognese sauce, finished with a touch of pecorino romano.
Rigatoni with Marinara Sauce
Traditional rigatoni pasta, coated in a vibrant, house-made marinara sauce, topped with freshly shaved parmesan.
Roasted Vegetable Pasta Salad
A refreshing medley of roasted garlic, seasonal market vegetables, and perfectly cooked pasta, tossed in a fragrant extra virgin olive oil dressing.
Enhancements
Add Protein to Any Pasta: Herb-roasted chicken, savory Italian sausage, or a luxurious selection of seafood—jumbo shrimp, buttery scallops, tender lobster, mussels, or delicate calamari.
Starches
Asiago Potato Tart
A delicate, creamy potato tart infused with nutty asiago cheese, baked to golden perfection.
Brie Potato Gratin
Layers of thinly sliced potatoes baked in a luscious brie-infused cream sauce, finished with a golden crust.
Pesto Roasted Red Skin Potatoes
Crisp roasted red skin potatoes tossed in fragrant basil pesto, adding depth and richness.
Rice Pilaf
Light and fluffy rice, delicately seasoned and cooked with aromatic herbs for a perfect balance of flavor.
Rosemary Roasted Russian Fingerlings
Tender Russian fingerling potatoes, roasted with fresh rosemary and a touch of sea salt.
Truffle & Parmesan Mashed Potatoes
Velvety mashed potatoes, infused with black truffle essence and aged parmesan for a luxurious finish.
Wild Mushroom Risotto
A creamy, slow-stirred risotto enriched with a medley of wild mushrooms and finished with parmesan.
Yukon Gold Smash Potatoes
Creamy, rustic Yukon Gold mashed potatoes, blended with sharp cheddar, crisp green onions, and smoky bacon.
Roasted Garlic & Parmesan Mash
Buttery mashed potatoes infused with slow-roasted garlic and freshly grated parmesan for a rich, savory experience.
Vegetables
Seasonal Vegetable Medley
A vibrant selection of peak-season vegetables, including tender asparagus, golden Patty Pan squash, delicate haricot verts, or tri-color baby carrots, lightly seasoned and roasted to perfection.
Green Beans with Tomato-Basil Relish
Crisp green beans, tossed with a bright and aromatic tomato-basil relish.
Honey-Glazed Carrots
Tender baby carrots, caramelized in a delicate honey glaze for a perfect balance of sweetness and depth.
Sautéed Green Bean & Carrot Duet
A beautifully paired combination of crisp green beans and tender carrots, lightly sautéed in garlic butter.
Chicken
Buffalo Chicken Wings
Crispy, golden-fried buffalo wings, served with creamy blue cheese dressing, cool ranch, and a side of crisp celery and carrots.
Mini Nashville Hot Chicken Sliders
Spicy, crispy-fried Nashville hot chicken, layered with sweet pickles and tangy slaw, served on a warm, flaky biscuit.
Chicken Tenders
Hand-breaded, golden-fried chicken tenders, paired with a trio of dipping sauces: bold buffalo, smoky barbecue, and zesty mango habanero.
Parmesan Chicken Sandwich
Crispy, breaded chicken smothered in house-made marinara, melted mozzarella, and aged parmesan, served on a toasted artisan roll.
Parmesan Chicken Sandwich with Arugula
A fresh take on a classic—crispy parmesan-breaded chicken, finished with a squeeze of lime, spicy marinara, and shaved parmesan, nestled atop peppery arugula.
Mini Italian Beef Sandwich
Slow-roasted, thinly sliced Italian beef, served on a warm roll with fire-roasted green peppers, house-made beef au jus, spicy giardiniera, Dijon mustard, and sport peppers.
Mini Italian Sausage Sandwich
Juicy grilled Italian sausage, topped with fire-roasted red peppers and a bold Italian-style sauce, served on a toasted mini roll.
Beef
Mini Burger Sliders
Flame-grilled beef sliders, topped with vine-ripened tomato, crisp pickle, melted American cheese, and zesty Dijon mayo, served on a warm brioche bun.
Vegetarian
Mini Nacho Station
A customizable nacho bar featuring warm cheddar cheese sauce, diced tomatoes, crisp onions, briny black olives, sliced jalapeños, and roasted peppers, served with crisp tortilla chips.
Mini Hot Dogs
Classic Chicago-style mini hot dogs, topped with diced tomatoes, onions, yellow mustard, ketchup, sweet pickle relish, sport peppers, and a crisp pickle spear.
Waffle Fries
Crispy, golden waffle fries, served with an assortment of gourmet dipping sauces.
Popcorn Bar
A fun and interactive popcorn station, featuring customizable flavors such as classic butter, sharp cheddar, sweet caramel, and a variety of gourmet seasonings.
Soft Drinks
Diet Pepsi
A selection of premium soft drinks, served chilled:
Pepsi
Diet Pepsi
Sparkling Water
Sierra Mist
Mountain Dew
Sparkling Water
Perrier
Crisp, naturally carbonated French mineral water.
San Pellegrino
Classic Italian sparkling mineral water, known for its refined taste and delicate bubbles.
Juices
Refreshing, high-quality fruit juices:
Tropicana Orange Juice
100% pure orange juice with no added sugar.
Minute Maid Apple Juice
Crisp and refreshing apple juice made from real fruit.
Simply Lemonade
Freshly squeezed-style lemonade with a perfect balance of tart and sweet.
Iced Teas
A selection of premium brewed iced teas:
Pure Leaf Sweet Tea
Smooth, refreshing black tea, perfectly sweetened.
Gold Peak Unsweetened Tea
Bold, full-bodied black tea with no added sugar.
Coffee & Tea
Freshly Brewed Coffee
A rich, aromatic blend of regular and decaffeinated coffee, served hot.
Assorted Hot Teas
A curated selection of fine teas, including robust black, soothing green, and calming chamomile.
Contact Us
Let’s Plan Your Dream Wedding Catering.